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                      Cookie Boxes

                      Cookie Boxes are usually made of a variety of materials, such as paper, plastic, metal, etc. Each material has its own unique advantages and applicable scenarios. Xiyangyang biscuit boxes are designed to protect the quality of biscuits, enhance product attractiveness, and meet the diverse needs of consumers.

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                      Product Description



                      Xiyangyang Cookie Boxes are carefully crafted by experienced professional factory manufacturers. We have been committed to providing high-quality biscuit boxes, strictly controlling every production link, from the selection of raw materials to the final inspection of finished products, with high standards to ensure excellent quality.




                      Paper biscuit boxes:


                      *Features: Paper biscuit boxes are the most common biscuit packaging materials, mainly made of cardboard or cardboard, such as corrugated paper boxes and white cardboard boxes.



                      Plastic biscuit boxes:


                      *Features: Plastic biscuit boxes are mainly made of PET, PP and other materials, transparent or translucent, beautiful appearance, and are often used for small-volume biscuit and candy packaging.



                      Metal biscuit boxes:


                      *Features: Metal biscuit boxes such as aluminum alloy and stainless steel can be reused and have good moisture-proof, anti-oxidation and sealing properties.

                      *Functionality: The design of the biscuit box should first consider its functionality, that is, protecting the quality of the biscuits and maintaining their freshness.

                      *Aesthetics: Aesthetics is an important factor in attracting consumers. Xiyangyang biscuit boxes usually use attractive colors and patterns to match the brand, taste and style of the biscuits.

                      *Applicability: Choose the appropriate biscuit box size and shape according to the type, size and shape of the biscuits to ensure that the biscuits can be placed firmly and avoid damage.



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